Luisa Weiss’s Pasta e Ceci with Rosemary and Chilli

One fine fall Friday six years ago (which by the way, was nothing like today. It’s raining. I love it!) I sat at my desk eating my peanut butter sandwich, my go-to this-is-what-I-pack-when-I’m-in-a-hurry lunch. It had been a rushed, busy day and I was going into a busy weekend with company coming and no time [...]